TIPSLIFEHACKS

We all love the convenience of a dishwasher, but are you unknowingly putting your health at risk? A surprisingly common mistake – not properly cleaning your dishwasher – is lurking in many Kiwi homes. It's not just about sparkling plates; a dirty dishwasher can harbour bacteria and mould, potentially contaminating your dishes and impacting your well-being. Let's dive into why this happens and, more importantly, how to fix it!

The Hidden Dangers Inside Your Dishwasher

Dishwashers, despite their high temperatures, aren't self-cleaning. Over time, food particles, detergent residue, and mineral deposits build up. This creates a breeding ground for bacteria like *E. coli* and mould, which can transfer to your dishes, even after a wash cycle. Think about it – those hard-to-reach corners and the rubber seals around the door are prime spots for grime to accumulate.

Furthermore, hard water can leave behind mineral deposits (limescale) that not only affect the dishwasher’s performance but also contribute to bacterial growth. That cloudy film on your glasses? Limescale is often the culprit.

Common Mistakes Leading to a Dirty Dishwasher

• Not Regularly Cleaning the Filter: This is the biggest offender! Most dishwashers have a filter that traps food particles. If it's not cleaned regularly (at least once a month, more often if you have a large family), it becomes a bacterial haven.
• Ignoring the Spray Arms: Food debris can clog the spray arm holes, reducing cleaning efficiency and contributing to build-up.
• Using Too Much Detergent: Excess detergent leaves behind a sticky residue that attracts bacteria.
• Not Running a Cleaning Cycle: Many modern dishwashers have a dedicated cleaning cycle. If yours doesn't, a simple vinegar rinse can do wonders.
• Neglecting the Door Seals: These rubber seals are notorious for trapping moisture and grime.

How to Give Your Dishwasher a Deep Clean (Kiwi Style!)

Here’s a simple guide to keeping your dishwasher sparkling and hygienic:

1. Clean the Filter: Remove the filter (check your dishwasher’s manual for instructions) and rinse it thoroughly with hot water. Use a brush to remove stubborn debris.
2. Clear the Spray Arms: Use a toothpick or thin wire to clear any blockages in the spray arm holes.
3. Vinegar Rinse: Once a month, run an empty dishwasher cycle with a cup of white vinegar placed in a dishwasher-safe bowl on the top rack.
4. Baking Soda Boost: After the vinegar cycle, sprinkle a cup of baking soda on the bottom of the dishwasher and run a short, hot cycle. This helps neutralise odours and further remove residue.
5. Wipe Down Seals: Regularly wipe down the door seals with a damp cloth and a mild detergent.
6. Lemon Power: Cut a lemon in half and place the halves on the top rack during a wash cycle. The citric acid helps to remove limescale and leave a fresh scent.

Protect Your Whānau's Health

Taking just a few minutes each month to clean your dishwasher can significantly reduce the risk of bacterial contamination and ensure your dishes are truly clean. It's a small effort with a big payoff for your health and the well-being of your whānau. So, give your dishwasher a little TLC – you’ll be glad you did!